2 slices American cheese (NOT cheese food)
1/2 t salt
1/8 t chili powder
1/8 t garlic powder
Preheat oven to 400*
Cut each cheese slice into 16 small squares. Separate pieces and put in a small bowl. Add seasonings and toss to coat. Arrange on a parchment paper-lined baking sheet, leaving about an inch between each cracker. Bake 400* for 7 to 7 1/2 minutes until well-browned and crispy. If undercooked, they will be soggy, so don't be afraid to check them and put them back in the oven for a bit longer if needed.
Cool the crackers completely and store in an airtight container on the counter for a few days.
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