Wednesday, July 30, 2008

Peanut Butter Cookies

1 egg
1 cup sugar
1 cup peanut butter
1 tsp vanilla (optional)

Mix all ingredients together. Place drops of dough on cookie sheet (size is up to you). Use a fork to make crisscross patterns (this is easy to do without sticking if you will keep your fork in a glass of ice water when not using it). Bake at 350 degrees for 8 to 12 minutes. Watch them, so you will know when it’s best to take them out. When they start to brown, and just barely give off a smell of burning peanut butter, then they are done. Let cool partially on cookie sheet, then twist to remove, and put on cooling rack.

Chocolate chips go great in these cookies, without having to change anything else. You can also use 1/2 chunky and 1/2 creamy peanut butter.

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