Stromboli

Use Gluten-Free Pantry French Bread mix and roll with NO rising.
Roll out a length of Saran Wrap and spray with Pam.

Roll out bread mix to 10 x 16 with another layer of Saran Wrap on top.

Remove top layer of Saran Wrap and put on pizza sauce (Contadina) to within 1" of edge.
3/4 cup Ricotta cheese (if cheese is moist, squeeze it out)
Pepperoni – Gluten-Free (Echrich or whatever)
1 cup cooked Bob Evans sausage (about 1/2 pound)
1 can mushrooms
1-1/2 cups mozzarella cheese
Basil, oregano, garlic powder
Roll up. Pick up with Saran Wrap under and over to slip and put on a greased cookie sheet. Oil top with olive oil. Bake 375º for 20 to 25 min.