Gluten Free Sponge Cake

4 1 cup 4 Tb 1 cup 1 tsp Eggs, separated Sugar Cold water Sifted cake flour Baking powder Beat egg yolks and sugar together until very light. Add water. Sift together flour and baking powder. Add to batter. Beat egg whites until stiff. Fold into batter. Pour batter into prepared pan. Oven Temp ~ 325° Baking Time ~ 30 Min. Yummy

Gluten Free - Rolled Sugar Cookies

Ingredients:
1-1/2 cups white rice flour
1/2 cup butter or margarine (cold)
1/2 teaspoon cream of tartar
1/2 cup sugar
1/2 teaspoon baking soda
One egg (cold)
1-1/2 teaspoon xanthan gum
1/2 teaspoon GF vanilla, lemon, or almond flavoring
1/8 teaspoon salt

Directions:
Combine the rice flour, cream of tartar, baking soda, xanthan gum and salt.
Mix well.
Cut in the butter or margarine until the mixture is in crumbs the size of peas.

In a small bowl beat the sugar, egg, and vanilla
(or other flavoring) together.

Add this mixture to the dry ingredients and mix until the dough pulls away from the sides.
Form the dough into a flat ball shape and refrigerate for one hour.

Dust some freezer paper (not wax paper) with GF flour or confectioners sugar. Put the dough on the freezer paper and sprinkle with flour or confectioner's sugar. Roll the dough to 1/4 inch thick and cut out shapes as desired.

Bake at 350-degrees for 12 minutes. Cool on a wire rack.

Recipe makes about 20 cookies.

Gluten Free donuts

Donuts in an oil fryer

Pamela's Products

4-1/4 cups Pamela's Baking & Pancake Mix, plus some for dough handling
1/4 cup melted butter
2/3 cup milk or buttermilk (optional: add 1 tablespoon vinegar or lemon juice to milk)
2 eggs
1 cup white or brown sugar
2 teaspoons vanilla
1/4 teaspoon nutmeg (optional)
1/4 teaspoon cinnamon (optional)

Mix all ingredients together. Dust counter with additional Pamela's Baking & Pancake Mix, scoop out about 1/3 cup dough at a time. Coat top and bottom with Pamela's Baking & Pancake Mix. With thumb, pierce center of dough and create doughnut shape. Preheat oil in fryer to 365° to 375° and carefully lower doughnut into oil. Fry for approximately one minute on each side.

Variation for use with a donut maker:

Use only 2-3/4 cups Pamela's Baking & Pancake Mix, and a total of 1 cup milk or buttermilk. This recipe needs a kitchen donut maker machine. the batter is like a thick pancake batter. Mix all ingredients together and bake in doughnut machine according to machine directions.

Chocolate Glaze for Donuts

1 ounce melted unsweetened chocolate
1/2 teaspoon vanilla
2-1/2 cups powdered sugar
2 to 3 tablespoons milk

Mix all ingredients together, adding milk slowly until correct consistency for glazing. Frost cooled donuts. Sprinkle with candies, coconut, chopped nuts, etc.