Soooo exciting!!
From the Starbucks blog:
Hi, it's Erin on the Food team. I am so excited today to share an update on our blog about Gluten-free offerings. Starting May 5 we will be launching the Gluten-free Orange Valencia Cake with Almonds. And even better you are among the first to know!
Who better to get the first scoop than you who helped make it happen? This product was inspired by the passionate responses we heard from you on My Starbucks Idea.
The Orange Valencia Cake is a delicious moist citrus cake bursting with Valencia oranges and topped with crunchy almonds. Not only is it gluten-free, it is also prepared with 7 simple ingredients: Whole Eggs, Valencia Orange Pulp, Almonds, Sugar, Orange Peel, Gluten Free Baking Powder, and Orange Oil. Plus it delivers 30% of your daily value of vitamin C. Keep on the look out for it in the pastry case with a sign that says "gluten-free."
A single cake will be displayed unwrapped so you can see it clearly, but don't worry. They all come individually packaged to prevent cross contamination. And with the ingredient list right on the package, it's easy to see exactly what you are eating. Whether you are gluten-sensitive or not, this product is delicious and satisfying and I hope you will all enjoy it soon.
Want to know how it's made gluten-free? Come back to MSI in two weeks and Chris, the lead product developer will take you behind the scenes and share how this cake is made with care.
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Testing for Gluten intolerance
Enterolab
EnteroLab has developed a unique screening test for gluten sensitivity
PROMETHEUS Celiac PLUS
Prometheus- you can learn more about celiac disease and how it is diagnosed and treated.
EnteroLab has developed a unique screening test for gluten sensitivity
PROMETHEUS Celiac PLUS
Prometheus- you can learn more about celiac disease and how it is diagnosed and treated.
"Gluten Free"
When someone says, “Gluten Free”, instantly people think, “Oh! No wheat.” I wish it was as simple as that! Go and look into your cupboards and take percentage of how many things include gluten. I'm creating this blog to write about my life with my children who have Gluten Intolerance. I will share recipes, info and updates on our Gluten free lifestyle.
Stay positive and think
"outside of the box"
Stay positive and think
"outside of the box"
What is Gluten?
Gluten is a special type of protein that is commonly found in rye, wheat, and barley. Therefore, it is found in most types of cereals and in many types of bread. Not all foods from the grain family, however, contain gluten. Examples of grains that do not have gluten include wild rice, corn, buckwheat, millet, amaranth, quinoa, teff, oats, soybeans, and sunflower seeds.
Gluten makes me sick
recipes, education, stories, dining out and living gluten free
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What is Celiac disease?
Having celiac disease means a person can’t eat gluten, a protein found in wheat, rye, or barley. Gluten may also be found in some medicines. Celiac disease is hereditary, meaning it runs in families. The treatment for celiac disease is a gluten-free diet. Other names for celiac disease are celiac sprue and gluten intolerance.
In people with celiac disease, the body’s immune system responds to gluten by damaging the lining of the small intestine. This lining has small finger-like growths called villi. The villi normally absorb nutrients from the foods we eat. When the villi are damaged, the body can’t get the nutrients it needs.
People with celiac disease don’t always know they have it because they don’t feel sick. Or if they feel sick, they don’t know celiac disease is the cause.
In people with celiac disease, the body’s immune system responds to gluten by damaging the lining of the small intestine. This lining has small finger-like growths called villi. The villi normally absorb nutrients from the foods we eat. When the villi are damaged, the body can’t get the nutrients it needs.
People with celiac disease don’t always know they have it because they don’t feel sick. Or if they feel sick, they don’t know celiac disease is the cause.
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